Silky Smooth Hummus: The Ultimate Recipe
Ingredients Equipment Instructions Tips Enjoy your homemade hummus with vegetables, pita bread, or as a spread in sandwiches and wraps!
Baba Ganoush Also Known as Baba Ghanouj is the Mixture of Eggplants and Various Spices.
Baba Ganoush, also known as Baba Ghanouj, is a delicious, smoky eggplant dip popular in Middle Eastern cuisine. It’s made from roasted eggplant, tahini, olive oil, lemon juice, and various …
Tabbouleh: A refreshing salad made with finely chopped parsley, mint, bulgur wheat, tomatoes, and onions, dressed with olive oil and lemon juice.
Tabbouleh is a refreshing and healthy salad that’s a staple in Middle Eastern cuisine. It’s known for its fresh herbs and light dressing. Here’s how to make it: Ingredients: Instructions: …
Baba Ganoush: A smoky puree of roasted eggplants mixed with tahini, olive oil, and various seasonings.
The following is the recipe: Instructions: Notes: Enjoy your homemade Baba Ganoush! It’s a flavorful and healthy dip that’s perfect for sharing.
Smoky Perfection: Roasted Red Pepper Hummus:
Roasted red pepper hummus is a flavorful variation of traditional hummus, combining the creamy texture of chickpeas with the sweet and smoky flavor of roasted red peppers. The following is …
How to Make Kibbeh Recipe:
Kibbeh is a classic Levantine dish consisting of a mixture of bulgur, minced onions, and finely ground lean beef or lamb meat with Middle Eastern spices. There are many variations, …
Muhammara: A hot pepper dip made from roasted red peppers, walnuts, breadcrumbs, and pomegranate molasses. (The Recipe)
Muhammara is a delicious and can be a spicy dip. It’s made primarily from red peppers and walnuts, and is flavored with pomegranate molasses, garlic, and spices. Here’s a basic …
Labneh: Strained yogurt that’s thick and creamy, often served with olive oil and herbs or as a spread.
Labneh is a creamy Middle Eastern strained yogurt that can be made from home. It’s often served as a dip or spread that is often eaten by itself or with …
Fattoush and the Recipe:
A bread salad made from mixed greens, fresh vegetables, and pieces of crispy pita bread, dressed with olive oil or pomegranate molasses or both. Instructions:
Falafel: Deep-fried balls or patties made from ground chickpeas or fava beans, mixed with herbs and spices.
Falafel is a popular Middle Eastern dish made from ground chickpeas or fava beans, mixed with herbs and spices, and then fried. It’s commonly served in pita bread with vegetables …