Fattoush and the Recipe:

A bread salad made from mixed greens, fresh vegetables, and pieces of crispy pita bread, dressed with olive oil or pomegranate molasses or both.

• For the Salad:
  • 2 cups of romaine lettuce, chopped
  • 1 cup of cucumber, diced
  • 2 medium tomatoes, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup radishes, thinly sliced
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh mint, chopped
  • 2 pita bread rounds
• For the Dressing:
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon sumac
  • 1 small garlic clove, minced
  • Salt and pepper, to taste

Instructions:

1. Prepare the Pita:
   • Preheat your oven to 350°F (175°C).
   • Cut the pita bread into small squares or triangles, place them on a baking sheet, and bake until crispy and golden (about 10-15 minutes). Alternatively, you can fry them in oil for a crunchier texture. Set aside to cool.
2. Make the Dressing:
   • In a small bowl, whisk together the olive oil, lemon juice, sumac, minced garlic, salt, and pepper. Taste and adjust the seasoning as needed.
3. Combine the Salad Ingredients:
   • In a large salad bowl, combine the lettuce, cucumber, tomatoes, red onion, radishes, parsley, and mint.
4. Toss the Salad:
   • Pour the dressing over the salad and toss gently to coat everything evenly.
5. Add the Pita:
   • Just before serving, add the crispy pita pieces and give the salad a final gentle toss.
6. Serve:
   • Serve the fattoush immediately to enjoy the crunch of the pita.